About Crea & Cocina
Cooking is our passion. We build professional kitchen equipment for the people who make a living from pastry — and for those who are about to.
Why we exist
Anyone who has rolled out dough by hand for a whole morning knows exactly where it hurts: the shoulders, the wrists, the back. And they know what it costs — not in effort, but in uneven thickness, in batches that come out different from one another, in orders you end up turning down because there are only so many hours and only one pair of arms.
Crea & Cocina was born to remove that ceiling. Not to make pastry easier, but to make it repeatable: the same thickness every time, the same finish, the same quality at ten in the morning and at seven at night.
The Revolución Crea
Our equipment line is built around three machines, each one aimed at the part of the work that wears you down the most.
- Electric Dough Sheeter. Consistent thickness, in a fraction of the time, without the physical toll. The heart of the line.
- Electric Mixing Pot. For preparations that need sustained, even heat and continuous movement — without standing over them.
- Electric Cake Turntable. Smooth, continuous rotation so your hand can concentrate on the finish and not on turning the cake.
Around them we make the spare parts, accessories and supplies that keep them working: rollers, pins, moulds, and the Magic Packs packaging line.
Professional equipment, within reach
Equipment like this is an investment, and we know it often arrives before the cash flow does. That is why we created the layaway: you pay a deposit, we hold your machine, and you have up to six months to complete the payment with your price frozen from day one.
It is not a financing scheme and it is not credit. It is a way of making sure that the person who decides today is not penalised for paying over time. The conditions are set out plainly in our Terms and Conditions.
Where we are
We operate in Colombia, Mexico and the United States, each with its own delivery times, its own warranty terms and its own prices. You will find them stated for your country in our Shipping policy and our Return and warranty policy.
What we commit to
- We answer. Monday to Friday, 9:00 to 17:30 Eastern Time, at hola@creaycocina.com. If something needs to be formally filed, there is a PQRS channel for it.
- We back the equipment. Warranty from the delivery date, with the term stated for each country — not in the fine print.
- We say what we can and cannot do. Delivery times, return conditions and warranty exclusions are published in full, before you buy and not after.
Are you a distributor, or do you want to bring our equipment to your country? Write to us through our contact form.