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How to choose, use and get the most from your pastry equipment: dough sheeting, fondant, mixing-pot recipes and cake decorating.

Electric cake turntable for decorating: benefits and how to use it
The benefits of an electric cake turntable over a manual one and how to use it to cover and decorate cakes: speed, direction of rotation and...
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Electric mixing pot: what it is and what you can make with it
What an electric mixing pot is, how it works and what to make with it: brigadeiro, custard and pastry cream without stirring by hand. 7 and...
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How to sheet fondant with an electric dough sheeter, step by step
How to prepare fondant, which thickness to use for covering cakes and decorating, and how to keep it from sticking when you sheet it with an...
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Electric dough sheeter: how to choose the right one for your pastry work
What to check before you buy an electric dough sheeter: thickness range, sheet width, output and hours of continuous use. Plus how the EVO and the...
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