EVO Electric Dough Sheeter in Gray: laminate your dough with precision

The EVO electric dough sheeter rolls sweet and savory dough to an even thickness every time, from 7 mm down to 0.1 mm — no rolling pin, no guesswork, no uneven batches.

• Up to 16 meters of dough per minute. Long production runs stop being the bottleneck.
• 80% less manual effort, which takes the strain off your wrists and arms.
• Built for shifts of 8 hours or more, driven by a 1/3 HP motor.
• Non-stick precision rollers give you a uniform sheet, easier handling and a more even bake.

It handles puff pastry, rough puff, fondant, marzipan, cookie dough, filo, fresh pasta, empanada dough and tequeños.

Specifications

• Motor: 1/3 HP
• Thickness: adjustable from 7 mm to 0.1 mm
• Output: up to 16 m of dough per minute
• Continuous operation: 8+ hours
• Weight: 12 kg
• Power: 110 V
• Color: gray — also available in green and pink

Pair it with the 3 mm, 5 mm or 8 mm strip cutters and the same sheet becomes spaghetti, tagliatelle, decorations or thicker strips.