EVO Electric Dough Sheeter in Pink: high-tech laminating for pastry
$875 USDThe EVO electric dough sheeter rolls sweet and savory dough to an even thickness every time, from 7 mm down to 0.1 mm — no rolling pin, no guesswork, no uneven batches.
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Highlights
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Up to 16 meters of dough per minuteLong production runs stop being the bottleneck.
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80% less manual effortWhich takes the strain off your wrists and arms.
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Built for shifts of 8 hours or moreDriven by a 1/3 HP motor.
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Non-stick precision rollersGive you a uniform sheet, easier handling and a more even bake.
It handles puff pastry, rough puff, fondant, marzipan, cookie dough, filo, fresh pasta, empanada dough and tequeños.
Specifications
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Motor1/3 HP
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ThicknessAdjustable from 7 mm to 0.1 mm
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OutputUp to 16 m of dough per minute
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Continuous operation8+ hours
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Weight12 kg
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Power110 V
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ColorPink — also available in gray and green
Pair it with the 3 mm, 5 mm or 8 mm strip cutters and the same sheet becomes spaghetti, tagliatelle, decorations or thicker strips.