


Say goodbye to rolling pins and hello to our Dough Sheeter!
The Dough Sheeter is your perfect ally in the kitchen. Designed to roll out dough with precision and uniformity, it allows you to stretch dough with thickness from 7 mm to 0.1 mm, ideal for pastry, bakery, and savory cooking. It reduces manual effort by 80%, protecting your health by decreasing strain on wrists and arms. With its 1/3 HP motor, it processes up to 16 meters of dough per minute, optimizing time and guaranteeing quality. The precision of its non-stick rollers allows for uniform lamination, improves cooking and dough handling, achieving uniform products with better texture.
Reserve my dough sheeter right nowElectric Dough Sheeter Features

Our Electric Dough Sheeter is equipped with a 1/3 HP motor, high-precision adjustable rollers between 7 mm and 0.1 mm, and non-stick materials that ensure uniform stretching. Designed for continuous operation of more than 8 hours, its compact 12 kg structure and 110 V electrical connection make it ideal for demanding pastry and bakery processes, offering maximum efficiency and consistent results.
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Versatility
Use it for cakes, croissants, artisanal pasta and much more.
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Efficiency
Reduces manual effort and saves up to 80% of work time.
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Perfect Results
Perfect Results
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